Open · closes 19:30
since 1987, same sourdough

Bread worth getting up early for

Stone-milled flour, a 36-hour ferment and a wood-fired oven that has not gone cold since Marcel lit it. Order now, pick up warm.

Pain
au levain€6.40

Fresh out of the oven

Today's bake schedule. Updated live from the bakery.
It's 07:42

Click, collect, eat warm

Order before 22:00 for tomorrow morning, or up to an hour before pickup today.

This week on the board

Fig & walnut loafThursday & Friday only
Black figs from Solliès, walnuts from Grenoble, rye sourdough. Tap back to flip.
Pistachio escargot€3.20 · until sold out
Laminated dough, Sicilian pistachio cream, a little orange zest. Usually gone by 10.
Sunday galettepre-order only
Frangipane and poached pear, serves 6. Order by Friday evening.
Le FournilPreview · Nuancier Pro template Buy · €49.99